Food equity starts everywhere
Food equity means everyone, regardless of socioeconomic status or geographic location, has access to healthy, sustainable food. But despite international efforts, billions of people continue to experience hunger and food insecurity worldwide. Professors Laurette Dubé and Jeroen Struben recently published a paper in Nature Communications examining the market mechanisms connected to this problem. They found that, for market actors to be part of the solution, everything needs to change – and everyone needs a seat at the table, rethinking in fundamental ways how business and society operate.
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